Budapest International Airport – SSP F&B Areas

Budapest International Airport – SSP F&B Areas

The well-known group Hochtief AirPort GmbH undertook the project management and construction of the new terminal “Skycourt T2” at the Budapest Airport. The project was undertaken on behalf of the Budapest Airport and AHUK Airport Hungary Kft. Headed by Tima Zoltan, the airport was designed to serve 9 million passengers per year. The F&B areas include more than 11 units with brands such as Ritazza, Bill Bentley, Burger King, Food Court, Negroni, Flocafe and Hippo Restaurant.

ARCHITECT: A&M ARCHITECTS

LOCATION: BUDAPEST, HUNGARY

DURATION: 2011-2012

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